Chickpea Snack Recipes Roasted

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Chickpea Snack Recipes Roasted. In a bowl mix together 1 tablespoon of oil and add chickpeas to coat. Roast the chickpeas for 20 to 30 minutes.

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Stir with your hands or a spatula to make sure the chickpeas are evenly coated. Remove the pan from the oven once more and give it a little shake to rotate the chickpeas. Preheat oven to 400 degrees.

Stir with your hands or a spatula to make sure the chickpeas are evenly coated.

Whisk the oil cumin garlic powder chili powder sea salt black pepper and red pepper together in a small bowl. Roast the chickpeas for 20 to 30 minutes. Add the chickpeas and toss to coat. Drain rinse and pat dry chickpeas.