Chicken Gumbo Recipes

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Chicken Gumbo Recipes. Cook 10 to 15 minutes or until tender stirring occasionally. While the chicken is cooling cut the andouille sausage into thick discs and drop them in the gumbo.

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Season with salt pepper and Creole seasoning. Heat half the oil in a large deep frying pan and fry the chicken over a high heat for 3-4 mins until browned. Taste the soup and adjust the seasonings with more salt and pepper as needed.

Bring to a boil.

In a large Dutch oven heat 1 tablespoon 15ml oil over medium-high heat until shimmering. Do not burn mixture Step 2 Reduce heat to medium. Remove bay leaf and serve. Reduce heat and simmer until all vegetables and rice are tender.