4 Step Cookie Recipes

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4 Step Cookie Recipes. This soft and chewy low-carb cookie recipe calls for canola oil instead of butter to reduce the saturated fat. Combine flour salt and baking soda.

4 Ingredient Peanut Butter Cookies Quick And Easy Recipe Recipe Peanut Butter Cookies Butter Cookies Cookies Recipes Easy Peanut Butter
4 Ingredient Peanut Butter Cookies Quick And Easy Recipe Recipe Peanut Butter Cookies Butter Cookies Cookies Recipes Easy Peanut Butter from es.pinterest.com

The food processor does most of the work in this cookie recipe but younger children will enjoy rolling the dough into balls and thumbprinting. Beat at medium speed of electric mixer until well blended. Meanwhile pull out your stand mixer measuring cups mixing bowls cookie sheet and preheat the oven to 375 F.

Stir with a sturdy spoon or spatula until the mixture comes together with no flour streaks remaining.

Follow the recipe to the tee you can always experiment with later batches testing how alterations affect the final product and take the time to learn how to use measuring spoons and cups properlyStep 2 Mix the wet and dry ingredients as little as possible. Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet. Step 1 Using a stand mixer or hand mixer large bowl add sugar peanut butter egg and vanilla extract. Meanwhile pull out your stand mixer measuring cups mixing bowls cookie sheet and preheat the oven to 375 F.